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Slow Cooked Beef Shin

Adding just a few simple ingredients creates an incredibly fresh a.

Slow cooked beef shin. Gordon shows you how to slow cook beef shin utilising the marrow to make delicious gravy. Shin can be bought on or off the bone whole in slices or diced all of which are suited to slow cooking. Slow roast shin of beef with beer or ale. Cook for 4 hours.

Great served over mashed potatoes or rice and it has a brilliant kick. Prepare the beef up to the end of its cooking cool then keep in the fridge for up to 48 hours. If bought in thick slices with the bone running through the middle its a good. You should be able to buy or order a whole beef shin on the bone from a good butcher.

That means that unless. Beef shin contains a lot of connective tissue as its a well worked muscle during the animals life and thus can be tough if its not cooked correctly. This hearty spicy beef shin curry is absolutely delicious and easy to make. Fry the onions in the oil untill lightly brown then add the mushrooms and garlic get a little colour on the mushrooms.

When a shin of beef is slow cooked magic happens this is simple warming and delicious serves 4 cooks in 3 hours 25 minutes difficulty super easy cook with jamie beef dinner party. Beef shin beef shin is perfect if you can get it. That being said it really packs a lovely deep rich flavour and when cooked low and slow really can be melt in the mouth tender. This delicious and extremely economical dish is a variation of slow cooked shin of beef that i tested for use in a slow cooker with a mind to the fact that most people use a slow cooker so that the meal can be ready on their return from work.

Paired with fragrant wild garlic on a bed of creamy quinoa this is the perfect recipe to welcome in spring. It doesnt look great but all of that unattractive sinew and connective tissue will melt away in the slow cooker. I prefer to make this shin of beef curry in the slow cooker but it can also be made on the hob.